These elderflower fritters made great light summer desert. The sparkles of the lemonade make the batter light and crispy and the sweetness and sharpness compliment the elderflowers wonderfully. The
Tag: Forage
Wild Garlic and Jelly Ear Ramen Wild Garlic and Jelly Ear Ramen
A perfectly warming spring soup. This recipe is ideal for those bright crisp spring days that hint at the warmth to come but still need a nice warming soup to follow
Elderflower ChampagneElderflower Champagne
This recipe compared to the lower alcohol content one we published earlier in the week, is more demanding of your time, but the rewards are well worth the effort. Using
Wild Garlic ButterWild Garlic Butter
This easy to make and tasty flavoured butter works really well with a range of dishes, from garlic bread, garlic mushrooms and just topped onto a warm roll.
Nettle Pasta with Jack by the Hedge PestoNettle Pasta with Jack by the Hedge Pesto
I had always been lead to believe there was a dark art to the making of pasta, and this recipe convinced me otherwise. I’m sure that any Italian would scorn
Nettle ChampNettle Champ
This simple recipe shows you how to make Nettle Champ, a mash with nettles and onions. This can easily be adapted to nettle soup with extra stock if you have
A brief escape to the woodsA brief escape to the woods
After a few too many days inside due to taking my minibus test and incessant rain. I headed outside yesterday to clear my head and celebrate by seeing if I