Go Back
Print

Wild Garlic and Jelly Ear Ramen

A perfectly warming spring soup.
This recipe is ideal for those bright crisp spring days that hint at the warmth to come but still need a nice warming soup to follow a day outside.
This super quick, super simple, super warming soup highlights the best elements of the foraged foods it features.
Course Soup, Starter
Cuisine British, Japanese
Keyword Food for Free, Foraged, Foraged Food, Simple, Spring, Wild Garlic
Prep Time 15 minutes
Cook Time 5 minutes
Servings 1 Person

Ingredients

  • 1 Sachet Miso Paste
  • 1 Nest Fine Noodles - Any type will do
  • 1 Handful Wild Garlic Leaves
  • 3-5 Jelly Ear Mushrooms

Instructions

  • First boil the kettle,
  • Rinse your mushrooms and wild garlic in cold water.
    Wild Garlic & Jelly Ear Mushroom
  • Find your favourite bowl - Mine is a soup or cereal bowl I picked up in Kazakhstan with the most wonderful patterns on.
  • Add the miso paste and boiling water to the bowl and mix, add the noodle nest and leave for three minutes - whilst this is sitting
  • Shake the water off the foraged ingredients and slice them thinly
  • Add the mushrooms to the ramen, and leave for another minute.
  • Add the wild garlic, stir.
  • Leave to cool until you can eat it savouring the smells.
  • Eat in loud slurping mouthfuls enjoying the simplicity and balance of the flavours and the warming feeling inside.
    Wild Garlic and Jelly Ear Ramen